Tredwells

Delivering seasonal menus that showcase the very best in British produce, with sustainability and conscious cooking at its core.

Tredwells creates contemporary British cooking in the heart of the West End. Owned and operated by Chef Chantelle Nicholson, the three-level restaurant places an emphasis on locally sourced produce, plant-based eating, and sustainable methods of production. Two bar areas serving chef-inspired cocktails complement the culinary offering, making it one of the best venues for theatre dining in the West End.