A merging of classic French cuisine and modern street food. Just like generations before them, they care about the quality of their food and products, slow-cooking their beef in a special blend of spices and juices with fresh vegetables until they achieve the precise flavour that makes their burgers so unique.
The adventure began amongst the mouth-watering aromas and flavours of the street food stalls at Camden Market in 2015. The owners loved the feeling of travelling to different food markets with the goal of giving people high-quality, amazing burgers at a reasonable price.
Growing from one small stall in a market to multiple locations and full restaurants, The Patate still maintain high-quality product and that approachable feeling of their street vendor roots.