20" wood-fired pizza served whole or by the slice, available to eat in or to go.
There's only one thing on the menu – although a changing roll call of artisan toppings sets Homeslice apart from your average pizzeria. Creative combinations include Calabrian Peppers, Chervil & Lincolnshire Poacher and Goat Shoulder, Savoy Cabbage & Sumac Yoghurt. All flavours come with perfectly crisp bases and delicious doughy crusts; order by the slice or get stuck into the magnificent 20-inch version, washed down with locally-brewed Camden Hells lager, Prosecco on tap or house wines delivered in measurable magnums (simply pay for what you drink).
Takeaway pizzas and slices are also available.