Flesh & Buns
From the creators behind the popular ramen restaurant Bone Daddies comes Flesh & Buns. A Japanese Izakaya restaurant and bar serving DIY steamed ‘hirata’ buns alongside sushi, desserts and signature cocktails.
Try their signature flesh & buns dish - from a range of meats such as sirloin steak to wagyu rump steak, with homemade buns to create their iconic Japanese bun. Finish with a special drink from their extensive sake menu, or Japanese dessert such as Yuzu tart or black sesame crème brulée.
Monday - Tuesday: 12:00-15:00 & 17:00-22:00
Wednesday - Friday: 12:00-15:00 & 17:00-23:00
Sunday & Bank Holidays: 12:00-21.30