Following the success of Tredwells’ sold-out Planted supper clubs in November, the plant-based festivities return to Tredwells this January and we're giving you and a guest the chance to attend one of the events.
In celebration of #Veganuary, Chef Patron, Chantelle Nicholson has created a delicious, seasonal menu allowing vegans and non-vegans alike to experience the delights of plant-based cuisine.
For this series of Planted supper clubs, we've got 2 tickets to giveaway and all you have to do is enter your details below.
If you don't fancy hedging your bets, you can book tickets to the Planted supper clubs here.
Here’s a sneak peek at the Planted Supper Club Menu:
Parsnip & coconut soup
Salt baked carrots, pine nut crumb, freekeh, roasted garlic aioli
Jerusalem artichoke, roasted and caramelised puy lentils, Zhoug & spiced prune
Tempura calçots, romesco
Apple meringue pie
Warm pear and ginger cake, pine nut creme, rosemary
(19:00 arrival for a 19:30 start)
Monday 22 January
Tuesday 23 January
Monday 29 January
Terms and conditions apply.
THIS PRIZE DRAW HAS NOW CLOSED. CONGRATULATIONS TO THE WINNER, SHIKHA PATEL.