WIN 2 Tickets to Tredwells' Planted Supper Club

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Following the success of Tredwells’ sold-out Planted supper clubs in November, the plant-based festivities return to Tredwells this January and we're giving you and a guest the chance to attend one of the events.

In celebration of #Veganuary, Chef Patron, Chantelle Nicholson has created a delicious, seasonal menu allowing vegans and non-vegans alike to experience the delights of plant-based cuisine.

For this series of Planted supper clubs, we've got 2 tickets to giveaway and all you have to do is enter your details below.

If you don't fancy hedging your bets, you can book tickets to the Planted supper clubs here.

Here’s a sneak peek at the Planted Supper Club Menu:

Parsnip & coconut soup
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Salt baked carrots, pine nut crumb, freekeh, roasted garlic aioli
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Jerusalem artichoke, roasted and caramelised puy lentils, Zhoug & spiced prune
Tempura calçots, romesco
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Apple meringue pie
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Warm pear and ginger cake, pine nut creme, rosemary

Dates available: 

(19:00 arrival for a 19:30 start)

Monday 22 January
Tuesday 23 January
Monday 29 January

The prize draw closes on Thursday 18 January at 23.59PM.
A winner will be chosen at random and contacted shortly after. 

Terms and conditions apply. 

Register Here

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Thanks for registering, your ticket will be sent to you one week before the event

Click here to save your ticket.
Prefer a physical ticket? Visit our info points on the night to collect your paper ticket.

Thanks for registering your interest. If you are successful, you will be contacted 3 days before the workshop with more information.