Food & Drink

Hotel Chocolat's concept bar - 'Roast & Conch' links cocoa growing, chocolate making and tasting in one location.

The cafe uses cocoa beans delivered fresh from Hotel Chocolat’s Saint Lucian plantation, Rabot Estate which are processed on the premises, so customers can see, smell and taste the entire, delicious process in action – from roasting and winnowing, to conching, mixing and tempering.

Infusing coffee with cocoa, the exclusive drinks menu features familiar coffee options such as latte, flat white and cappuccino innovatively prepared with cocoa freshly roasted on the premises or with premium coffee beans. Cocoa lovers can also try out Roast & Conch’s bespoke ‘cacao cuisine’ menu, which features traditional dishes with a chocolate twist.

Opening Times:
Monday - Saturday: 8:00 - 19:00
Sunday: 12:00 - 20:00